And let’s take a little bit away from the prose of life and prepare … Cook … you will prepare our favorite hiking dish, which is done simply mobility, very satisfying, tasty, and, most importantly, is being done for a penny in any conditions.
Walking every summer in fairs and festivals, we have developed a certain division of labor. Natalia with daughters traded, I only help them when the people get too much or need to replace someone for a while.
All other things: transportation, installation of tents, equipment, buying products, things and cooking food I take on yourself. Women and so tired for the day where they still cook.
And cook I love!
Traditionally, for lunch, I frived delicious, thinly chopped potatoes. In oil, yes with spices, with garlic … Uuuu! One thing, during the sale of potatoes to fry — mockery of everyone. People came to buy decorations, clothes, and here the roasted potatoes smell like. Once it was even necessary to feed a little child — so I liked the smell, right to Röva and snot.
But a few years ago, potatoes stopped in fairs. And all because of one recipe that a neighbor for trade was shared — the family came to the Fair from Bishkek and was engaged in textiles. In that family, the spouse with daughters also traded, and the head of the family, Abylay, was engaged in the economy and kept a family wallet. Only I am going to clean the potatoes, as he approached me and politely asked not to do this, as the smell of fried food from clothing for a long time does not destroy.
What are you talking about!
At the same time he shared the recipe and even gave cereals. For a recipe, I am very grateful to him. According to him, indeed, it is possible to feed the eight.
So, we will need:
The frying pan with a lid, a couple of spoons of sunflower oil, salt, seasoning to taste can not be considered — it is always in all.
Itaaaaaaa, let’s go!
Put the trifle.
We put on fire a frying pan with a pair of bells of sunflower oil.
Draw on a semiring onions, three or cut straw carrots. We throw all this vivissection on a frying pan and rushing me so much. You can say a little bit atten.
As Senorita Morkovcha and the Count Ruevsky will be hurt, spread to them in the jar of stews. And literally a couple of minutes we give them to acquaintance with each other.
Fill with water and bring to a boil. And to those comrades were not bored in a pan — Solim. You can add a little bit in their relationship.
In the resulting hellish intermediary, lay a barbecue — Bulgur (instead it will suit Poltava Cups).
Gently spill it in boiling roasted. It is necessary that the water covers the Bulgur for one and a half or two fingers. And cover the lid.
Five minutes all this fry on a big fire and 10 minutes on average. Until readiness. Bulgur is very welded and a huge frying pan with a slide is obtained.
It turns out exactly 8 servings. The cost of one portion is 25 rubles! None of the cafes are not worth so much. It is even cheaper than big dashik. All natural, without chemicals. Children, adults are flying at times. Minimum waste, dirty dishes and comes.
Drink on health!
Eeeeh, immediately at the fair I wanted …